Conbini Japan

This type of udon it's the most consumed in Japan
It's called kitsune udon because the color of the sauce it's similar to kitsune (japanese fox) colour.
Include 1 aburage (oiled tofu).

To prepare: Open top, extract all interior bags and fill with hot water until interior mark (inside had a line), close top, wait 3-4minutes and it's ready.

Contents: 42gr