Conbini Japan

Kitsune udon from Nissin brand, this kind of udon it's the most consumed in Japan
It's called kitsune udon because the color of the sauce it's similar to kitsune (japanese fox) colour.
Include 1 aburage (oiled tofu).

To prepare: Open top, add all interior bags and fill with hot water until interior mark (inside had a line), close top, wait 3-4minutes and it's ready.

Contents: 107gr