Conbini Japan

Want to try the unique taste and texture of the bread made ​​from rice? Then, this is your product!. Use this kit to make rice bread and rice candy.
The KOME-GO-PAN or PAN is very famous because 2 years ago in Japan (due the lack of cereal and the rising price of flour) began the use of rice flour to make bread and sweets.
This pack includes all the tools you need to make sweets and bread.

Content: Bowl, measuring cup, measuring spoon, separator, circular mold, mold for making melon bread, roller, brush, cut meter, manual (Japanese), recipes (Japanese)

Preparation for sliced bread:
Ingredients:
Bread flour / 100g
Yeast / 3g
Rice (already boiled) / 150g
Hot water (40 ℃) / 20cc
Egg / 15g
Butter / 20g
Salt / 2g
Sugar / 35g

Preparation:
Add the rice into the bowl, put the lid and turn the crank for 2 minutes. Add all the other ingredients in the bowl. Put the lid again and turn the crank for another 3 minutes. Let stand 1 hour in a bowl with the lid on it(or a transparent film covering it). Split or give the form that you want to the dough. With the brush paint the top of the dough with egg. Put the dough in the oven for 15 or 16 minutes at 180 degrees (in a preheated oven).Enjoy the bread!